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Topic starter
14/06/2022 3:14 am
I think this is a great on. I make it almost every week and seem nevr to get tired with it. It goes great with sweet potatoes.
1 onion soup mix (lipton's)
1 catalina dressing (large bottle)
1 large apricot jam (cheap kind)
20-25 bonless, skinless thighs/or dumsticks
I bake on 350-375 for 1-1.5 hours until chincken starts to brown and get crispy- turn often and don't overcook.
Adjust amount accordinly depending on the amount of chicken you use.
14/06/2022 3:36 am
Hell as long as I don't burn my fucking hand cooking it I will try it LOL
14/06/2022 4:05 am
Talk about cooking in bulk! .. A whole bottle of Catalina dressing and a whole bottle of apricot jam.. 😀
I'll give it a try when I get some drumsticks.. lately I've just been eating chicken breasts.
NC
14/06/2022 4:31 am
Originally posted by BigJim77
Hell as long as I don't burn my fucking hand cooking it I will try it LOL
:lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol :lol
Damn, Darko......thats one mean chicken recipe, you could probably feed a village with those quantities.
I have to say I have never tried that combination of ingredients, It definately looks interesting. I'm not familiar with Catalina dressing, is that russian, french, italian or some else?
Topic starter
14/06/2022 4:50 am
The dressing is close to the same as french, but is more sweet than zesty. Take a lot at the grocery store, I am sure they have it. It has a dark orange red color. I go through these preety quick, I will eat 4 drumsticks per meal, maybe three times per day, cooking in bulk is the way my friends.
14/06/2022 5:17 am
As a Chef I must sayI've made that before And it tastes great!!;) 😉
14/06/2022 5:42 am
I've been eating so much chicken lately - I think I may turn into one! I think I'll give that a try though....something different to switch it up.
Topic starter
14/06/2022 5:58 am
So has anyone tried this, any feed back ?
14/06/2022 6:24 am
ill give it a try once i can afford all that chicken
14/06/2022 6:41 am
Darko, have you ever used that just with plain Chicken Breasts?...sounds awesome bro, I'll give it a try
Topic starter
14/06/2022 7:05 am
Flex, only once and it was very good, I have a recipe for chicken brests too, but all the spices gave me too much heart burn, reminds me I never got tired of that one either. I will dig it up tonight and post it soon.
14/06/2022 7:33 am
Yeah...I would like to see the chicken breast recipe as well Darko...thanks bro...sounds better then plain dry ass chicken...
Biggn
14/06/2022 7:50 am
Gotta respect the chicken breasts
14/06/2022 8:16 am
Gotta respect em!!!
14/06/2022 8:33 am
im with DrJAY, ive been eating so much chicken lately i think im going to turn into one aswell lol! hey, wait a minute... dont they feed chickens heaps of growth hormones and shit these days to make em grow?!?! :lol :lol :lol :lol
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