Bold and spicy chicken

i take a few tablespoons of bold and spicy A1 sauce, few tablespoons of some lee and perrins worcestshire sauce and bout the other half of the mix is bbq sauce of your choice...add a lil bit of H20 to stretch out the marinade..u can marinate it over night with the amount of chicken of your choice or jsut cook it right away in whatever u use to cook your chicken..if u use a pan u get a nice amount of leftover gravy for rice or pasta...this recipe was originally used on steak but its just as good with chicken!! enjoy