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11/06/2022 3:21 am
Put 4-6 chicken breasts in a ziplock back. Add a half bottle, or more of teriyaki sauce and a large can of crushed pineapple. Let merrinate for at least a few hours (preferably overnight). Make sure you squeeze all the air out of the bag. Then grill away!
11/06/2022 3:51 am
excellent
11/06/2022 4:15 am
dudes...i tried this the other day...
OH MY GOD!!! IT'S SOOO GOOD!!!
this is my new favorite chicken recipe...of course i don't have many, but it's badass!! :banana
11/06/2022 4:35 am
Sounds pretty tatsy, I'll haveta give it a try.
SR
11/06/2022 5:02 am
when i threw the chicken on the grill, i brushed it with some extra marinade that i made earlier. it's the same thing...the teriaki and the pinapple juice. you just can't use the same juice that was in the bag because of salmanella. so, make a little bowl so you can brush it on the chicken while you grill so your chicken won't dry out.
:was
11/06/2022 5:27 am
George Forman those bad boys!
11/06/2022 5:52 am
Sounds damn good im having chicken tonight any way, so i will give it a try