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Topic starter
19/09/2022 2:31 am
I use thick rolled oats and put about half a bowl full into a fairly decent size bowl-- not quite a Jethro bowl but larger than a typical cereal bowl-- and add a heaping amount of unsalted peanuts, raisins, a little honey, a liberal amount of whey protein (Strawberry), and about 3 table spoons of Flax Oil, heat in microwave and stir. It is the best damn breakfast and takes about 3 minutes to make. Slow burning carbs, protein, and good fats. Fucking Yum.
19/09/2022 2:47 am
do you make it with water, or milk?
Topic starter
19/09/2022 3:07 am
I just use water... not a big fan of milk for whatever reason... but I'm sure it would turn out fine as well.
19/09/2022 3:33 am
I'm trying to learn to love oatmeal.
What exactly are "thick rolled oats"?
Bone
19/09/2022 3:53 am
thick rolled oats just means the flakes are bigger... takes longer to cook. You get a thicker oatmeal though once cooked.
did you try adding flavourings to your oatmeal?... or try boiling it in vanilla soy milk instead of water?
19/09/2022 4:21 am
Dude,
I'm just trying to swallow the instant stuff. I don't mind the taste, it's the texture that makes it so hard to get down the pipe.
Suggestions?
Bone
19/09/2022 4:39 am
bake it then... make oatmeal cookies and have a couple of those.
19/09/2022 5:09 am
Hey man just a heads up, stay clear of the instant oatmeal. It tends to have alot of sugar.
19/09/2022 5:30 am
Dude,
I'm just trying to swallow the instant stuff. I don't mind the taste, it's the texture that makes it so hard to get down the pipe.
Suggestions?
Bone
i cant swallow that stuff either, and dont have time to make cookies. looks likes its eggs for me.