BioHazard03
BioHazard03
@biohazard03
Estimable Member
Joined: Jun 11, 2022
Last seen: Dec 11, 2022
Topics: 3 / Replies: 153
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RE: Hey

wassup...:beerc

2 years ago
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2 years ago
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RE: Howdy ya'll

bodybuilding is a way of life, and this is a great place to learn and be a part of it. welcome!! :beerc hope you enjoy it as much as it do!! :beer

2 years ago
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RE: Is it a getting older thing?

sounds like prostate problems....go to a doctor...i know it sucks, but it would save you a lot of pain if it is your prostate flaring up...:cents

2 years ago
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RE: Hi from the N00bie

hey wassup!! :beerc

2 years ago
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RE: hello AZ

wassup dude...:beerc

2 years ago
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RE: hi

Originally posted by Granite-Dawg not sure how to take this...I guess welcome! ROTFLMAO!! feel the same way...looked at it before, and didn't know how...

2 years ago
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RE: Howdee do...

hey wassup...glad to hear that you met the gym...:cardio: :beerc welcome

2 years ago
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RE: whats up

welcome...you can learn a lot of good info here if you take advantage of it...this forum kicks ass...:cents

2 years ago
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RE: Hi

i agree with everybody here...hold off on the gear and do as much research as you can. wait until you know exactly what you want to do, how much, etc....

2 years ago
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RE: Lats Help

bump to ironman...i love doing chins on back day!! just make sure you get a good brain to muscle connection. what i mean by that is...when you are doi...

2 years ago
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RE: Eggs cooked - European style!

hard boiled eggs really stinks up your kitchen and your breath. :flagthis is bodybuilding blasphemy!!! have you heard of brushing your teeth? mouthwas...

2 years ago
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RE: Texas

hey wassup...i live in texas

2 years ago
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RE: who does this

It would be nice to have your gear available like that, but the only problem is that the test. won't be as potent after the expiration date. if you us...

2 years ago
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RE: sriracha chicken

yea, the sriracha sauce per tablespoon is 5 cal., 60mg sodium, and 1 carb! that's pretty good in my book. hell, i just had that sriracha sauce over my...

2 years ago
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