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22/12/2022 3:41 pm
I got the medium sized with a bun warmer on top, I have been through at least a couple of hundred of pounds of chicken on that thing. I even take it on the road
22/12/2022 4:01 pm
Cleaning the grill isn't all that hard. Turn it on and set the timer for about 3 minutes. Then, unplug it, place it over the edge of the sink (so that if you were cooking, the fat would drain into the sink, you only have to get the edge over the sink). Pour hot water onto the grill. Most of the stuff will fall off. Scrape with the fork thingy to get big chunks off, then just use a sponge or paper towel and the rest will come off easy. Of course, if you were stupid and used metal utensils on the grill, you may have scraped off the non-stick surface and you're boned.
22/12/2022 4:30 pm
I loved my foreman grill until my girlfriend threw it at me and craked my head open, becuse her roomate game a bj.....then she broke up with me.
I miss my foreman grill very much
22/12/2022 4:53 pm
Originally posted by DerangedMind
I loved my foreman grill until my girlfriend threw it at me and craked my head open, becuse her roomate game a bj.....then she broke up with me.
I miss my foreman grill very much
LMFAO He misses his foreman grill more that his girlfriend hahahaa that the funniest thing i have ever heard...
i guess she did turn you on as much the foreman grill huh? DM
22/12/2022 5:12 pm
Originally posted by DerangedMind
I loved my foreman grill until my girlfriend threw it at me and craked my head open, becuse her roomate game a bj.....then she broke up with me.
I miss my foreman grill very much
Oh man! LMFAO! 😀
22/12/2022 5:36 pm
I noticed that some of the dry seasoning on the chicken especially will just burn and taste like shit. A good marinade is that Jerk Chicken one. And it is really easy to clean...just wipe it off right after your done cooking with a wet paper towel. I love it because there is no dishes!!!!
22/12/2022 5:59 pm
by the way i got a new Foreman grill... its the extra large one,,,,, it works aweome i was able to make my chicken breasts for the whole week!!!
22/12/2022 6:26 pm
Personally I think it makes the chicken and steak way to tough. Chew the shit outa it...I hate that. I like my meat almost living!
22/12/2022 6:42 pm
I can't believe this thread is still active!!! It started on 11-15-2001!!! This might be the oldest active thread there is!!!
Just wait, someone's going to revive the Scrapple thread after reading this!!! lol
22/12/2022 7:09 pm
Originally posted by sleepx2
talk about best of the best barbecue pits...those big ass cast iron black ones are the best...they are popular down here in the south, especially in texas. they are monsters must weight a ton
oh and putting spices on the chicken/meat makes it yummy. I like tony chachere/garlic salt/spicy montreal steak seasoning.
clay
You must mean the New Braunfels Cookers. Those things are awesome! They recently bought out Okie Joe and are building those too.
I'm a kinda low tech retro guy, so instead of the GF I went to my local restraunt supply and purchased a Lodge cast iron grill pan and steak weight. After seasoning it, I just heat it, brush on some olive oil and go to town.
I like the Tony Cachere products. Just watch the sodium. For tenderizing I use Adolphs. It has papaya extract and no MSG.
This is something I did not know until recently (gee what you learn on day time tv) is never salt your food before cooking. Salt draws the moisture out and makes it tough. Also let anything dry cooked like grilled or roasted meat to rest before cutting so the meat has time to re-absorb the juices.
Can you tell I like to cook?
Brock
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