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The George Foreman Grill

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NO CARRIER
(@no-carrier)
Estimable Member
Joined: 3 years ago
Posts: 107
 

Not Webster... that's the little black dude who had his own show. 😀

Weber is a brand of BBQ grill.. (outdoor) One of the best out there! They make both coal and propane barbie's... the best of the best. 🙂

- NC

Originally posted by MrBig01
I use my foreman all the time for chicken , its tasts great and is quick , excellent investment .
whats this webster , everyone is talking about ?


   
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Titaniumspine
(@titaniumspine)
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Joined: 3 years ago
Posts: 239
 

Originally posted by NO CARRIER
Not Webster... that's the little black dude who had his own show. 😀

Weber is a brand of BBQ grill.. (outdoor) One of the best out there! They make both coal and propane barbie's... the best of the best. 🙂

- NC

No, no,....... Webster is the guy who came out with the dictionary....


   
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NO CARRIER
(@no-carrier)
Estimable Member
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Posts: 107
 

LOL... yah, the dictionary dude. I bought a couple of his books actually... talk about heavy reading. 😉

Originally posted by Titaniumspine

No, no,....... Webster is the guy who came out with the dictionary....


   
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(@aopen)
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Joined: 3 years ago
Posts: 4
 

Not sure if gary coleman is webster or not, but whateva...

Whatchu talkin bout Willis?


   
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(@sleepx2)
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Joined: 3 years ago
Posts: 8
 

Originally posted by thickthighs
Gentleman. Seeing as how most of the leaner cuts of beef tend to be tougher than the fattier cuts, i suggest marinating them. One of the best I have found is called Dales marinade. I know that it is available in the southern states, but not sure of elsewhere.

P.S. Take it off the grill when it still looks like it needs a Kotex; that will help with the toughness also>

Dale's Marinade is defintely good. Good advice on marinating. You can even marinate your chicken breasts. A mixture of your liking of salad dressing is excellent. The foreman is a beautiful thing and in our apartment it gets used atlest once a day. We have the big ass one...on crazy thing...after the black enamel wore off my roomate called them and phineagled a bit and got a brand new one with a book inside of it.

clay


   
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(@sleepx2)
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Joined: 3 years ago
Posts: 8
 

talk about best of the best barbecue pits...those big ass cast iron black ones are the best...they are popular down here in the south, especially in texas. they are monsters must weight a ton

oh and putting spices on the chicken/meat makes it yummy. I like tony chachere/garlic salt/spicy montreal steak seasoning.

clay

Originally posted by NO CARRIER
Not Webster... that's the little black dude who had his own show. 😀

Weber is a brand of BBQ grill.. (outdoor) One of the best out there! They make both coal and propane barbie's... the best of the best. 🙂

- NC


   
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(@snowcrash)
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Joined: 2 years ago
Posts: 2
 

This is Webster

This is a Weber


   
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(@oshow)
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Joined: 2 years ago
Posts: 3
 

that grill is the greatest, it cooks quick as hell


   
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NO CARRIER
(@no-carrier)
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Posts: 107
 

Originally posted by Aopen
Not sure if gary coleman is webster or not, but whateva...

Whatchu talkin bout Willis?

Different guys... Gary Coleman was Arnold ... Willis' brother.

Webster was another dude.

NC


   
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(@cav_scout1)
New Member
Joined: 3 years ago
Posts: 3
 

I use my gf everyday of the week!


   
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(@fitnbuilt)
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Joined: 2 years ago
Posts: 1
 

i put off getting one then i got one for christmas and i don't know what i ever did without it.


   
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(@panthro)
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Joined: 2 years ago
Posts: 1
 

Is it really that good? Is it easy to clean? I think I might get one...


   
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(@gtp34)
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Joined: 3 years ago
Posts: 6
 

Im gonna start bringing mine to work and start cooking steaks and chicken breasts for lunch. Try bringing it on vacation to cook fresh fish right on the boat. The best thing a person could do.


   
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(@danimal)
Active Member
Joined: 2 years ago
Posts: 8
 

Yeah, George Foreman grills are cool, But the Joe Frazier Belgian waffle maker is the bomb!


   
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abs
 abs
(@abs)
Eminent Member
Joined: 3 years ago
Posts: 32
 

the GF grill kicks ass but it sucks to clean - i just scrape it before each use with that plastic thing they give ya and the let the rest of the shit add flavor to the next item grilled on it. Gas grillls are the best but the foreman kicks ass for indoor quick cooking.


   
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